In the 1300s, the original adage was longer. Meatier, one might say. That’s because the dish included minced meats (dried fruits, nuts, spirits, and fats, etc.), spices, cereal, and sometimes blood. These ingredients were then stuffed into an animal-type casing and cooked. Not to culinary or temperature-controlled specifications. Hence, the danger in eating such foods.
LIVING PROOF
LIVING PROOF
LIVING PROOF
In the 1300s, the original adage was longer. Meatier, one might say. That’s because the dish included minced meats (dried fruits, nuts, spirits, and fats, etc.), spices, cereal, and sometimes blood. These ingredients were then stuffed into an animal-type casing and cooked. Not to culinary or temperature-controlled specifications. Hence, the danger in eating such foods.